We ensure quality in every step, from catch to sales. On board production assures the highest quality standards as fillets are produced and quick frozen to below -18°C within a few hours after catching – making it fresher than fresh. We ensure quality in every step, from catch to sales. On board production assures the highest quality standards as fillets are produced and quick frozen to below -18°C within a few hours after catching – making it fresher than fresh.We ensure quality in every step, from catch to sales. On board production assures the highest quality standards as fillets are produced and quick frozen to below -18°C within a few hours after catching – making it fresher than fresh.We ensure quality in every step, from catch to sales. On board production assures the highest quality standards as fillets are produced and quick frozen to below -18°C within a few hours after catching – making it fresher than fresh.We ensure quality in every step, from catch to sales. On board production assures the highest quality standards as fillets are produced and quick frozen to below -18°C within a few hours after catching – making it fresher than fresh.We ensure quality in every step, from catch to sales. On board production assures the highest quality standards as fillets are produced and quick frozen to below -18°C within a few hours after catching – making it fresher than fresh.We ensure quality in every step, from catch to sales. On board production assures the highest quality standards as fillets are produced and quick frozen to below -18°C within a few hours after catching – making it fresher than fresh.